St. Patrick’s Day Cake

Submitted By: Jane Walker

Ingredients

• 1 package white cake mix
• 1 small package instant pistachio pudding
• 1/2 cup oil
• 1 cup warm water
• 4 eggs
• 3/4 cup chocolate syrup

Instructions

Beat together all ingredients. Pour two-thirds of the batter into a greased bundt pan. Add chocolate syrup to remaining batter. Mix well and pour on top of batter in pan. Bake at 350° for 45 to 50 minutes.