Fruit and Raisin Salad
Submitted By: Jan Wyatt
Ingredients
3 or 4 large apples, peeled and cubed
1 cup seedless grapes
1/2 cup chopped celery
1 large can pineapple chunks, drained
1 cup raisins
1 cup broken nuts
1 tablespoon sugar
1 1/2 tablespoons mayonnaise
Instructions
In a large bowl, add prepared fruit. Sprinkle with sugar. Stir mayonnaise into fruit mixture. Serve with vegetables or on a lettuce leaf with sandwiches for a light supper.