Black ‘n’ Orange Ice Cream Pie

Submitted By: Mildred H. Edwards

Ingredients

• 1 quart all-natural orange sherbet, softened
• 1 (9-inch) prepared chocolate cookie crust
• 1/3 cup orange and black candy-coated chocolate pieces or semi-sweet chocolate
• chips

Instructions

Scoop softened sherbet into the cookie crust. Smooth top with narrow metal spatula or table knife. Gently press candies into sherbet. Cover pie with aluminum foil and freeze for three to five hours or until firm. Cut into wedges to serve.