Olive Dip

Submitted By: Becky Canady

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 2 teaspoons olive juice
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/2 cup green olives, drained and chopped (reserve juice)
• 1/4 cup pecans, chopped

Instructions

In a bowl, combine cream cheese and mayonnaise; beat on high with an electric mixer until blended. Add 2 teaspoons olive juice, hot sauce, and Worcestershire sauce; mix well. Add black pepper and olives. Add pecans and mix well. Chill for two to four hours. Serve with crackers.