Taco Salad Dip


Submitted By: Sheri Edmonds

Ingredients

  • 1 (8-ounce) package cream cheese
  • 1 (4-ounce) carton sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 (8-ounce) jar taco sauce (mild or medium)
  • 2 cups lettuce, shredded
  • 1 onion, chopped
  • 1 tomato, chopped (optional)
  • Sliced black olives to taste
  • 1 small jar bacon bits
  • 2 cups mozzarella cheese, shredded

    • Instructions


    Mix first seven ingredients and spread on a pizza pan. Chill in refrigerator until firm.
    Cover with taco sauce, then layer lettuce, onion, tomato, olives, and bacon bits on
    top. Cover with cheese. Serve with corn chips for dipping.