Pan-Fried Onion Slices

Submitted By: Debbie Snodgrass

Ingredients

• 2 large onions (about 10 to 12 ounces each), peeled and sliced 1/2 inch thick
• 1 to 2 tablespoons vegetable oil
• 4 tablespoons Parmesan cheese, grated
• 1/4 teaspoon dried oregano
• Pepper to taste

Instructions

In a skillet, cook onion in oil for eight to 10 minutes or until onions are tender, turning once halfway through cooking time.

Sprinkle with cheese, oregano, and pepper; heat until cheese is melted.