Chili and Beans

Submitted By: Jo Ann Hughes

Ingredients

• 1 ½ lbs. ground beef
• 1 tsp. sugar
• 1 tsp. salt
• 1 cup celery, chopped
• 1 cup tomato juice
• 2 tbsps. chili powder
• 2 (15 oz.) cans hot chili beans
• 2 (16 oz.) cans diced tomatoes

Instructions

Brown ground beef, stirring to crumble. Drain the grease and stir in remaining ingredients. Bring to a boil, then reduce heat, cover, and simmer for approximately 45 minutes to 1 hour.