Cherries Jubilee

Submitted By: Sarah A. Greenwood

Ingredients

• 2 sticks margarine or butter
• 2 cans cherry pie filling
• 1 box yellow cake mix
• 1½ cups pecans
• Vanilla ice cream

Instructions

In a 13 x 9 pan, layer the following ingredients: pecans, cherry pie filling, and cake mix. Melt margarine/butter and pour over the top. Cover with foil and bake in preheated 350° oven for 15 minutes. Uncover and bake until bubbly and light brown, approximately 20 to 30 minutes longer. Serve with vanilla ice cream.