Cherry Casserole

Submitted By: Debbie Reed

Ingredients

• 1 or 2 cans cherry pie filling
• 1 box yellow cake mix
• 2 sticks of melted margarine
• or butter
• 1 cup chopped nuts

Instructions

Put pie filling in 9 x 13 pan. Sprinkle cake mix over pie filling. Sprinkle nuts over cake mix. Pour melted margarine/butter over mixture. Cover with foil and bake 15 minutes in 350° oven. Uncover and bake 30 minutes more, or until brown. *Note: 2 cans of cherry pie filling may be a little too much. Use your own judgement.