Country Potato Soup

Submitted By: Charlene Kanagy

Ingredients

• 6 cups diced potatoes
• 1 cup diced carrots
• 1 cup chopped onions
• 6 cups water
• 2 tbsp. chicken base
• 2 tsp. salt
• ½ tsp. pepper
• 2 cups sour cream

3 cups milk

6 tbsp. flour

2 tbsp. parsley flakes

1 lb. cubed ham

1 lb. Velveeta cheese

Instructions

Cook potatoes, carrots, onions, water, chicken base, salt, and pepper in an 8 qt. kettle until vegetables are tender. Blend together sour cream, milk, and flour and gradually add to soup mixture. Cook over low heat, stirring constantly until thickened. Add parsley flakes, ham, and Velveeta cheese.