Honey’s Cocoa Pudding

Submitted By: Wanda Spivey

Ingredients

• 5 tbsp. cocoa
• 2 cups sugar
• 5 tbsp. flour
• 1 can evaporated milk
• 1 can water
• 3 eggs, beaten
• ¼ tsp. salt
• 1 tbsp. vanilla

3 tbsp. margarine

Instructions

Cook all ingredients, except vanilla and margarine, in a pan until the mixture thickens. Take off stove and add the vanilla and margarine. May eat warm or cool.