Sour Cream Breakfast Casserole


Submitted By: Linda Bain

Ingredients

  • 1 lb. sausage, fried and drained
  • 1 dozen eggs, beaten
  • 1 small bell pepper, diced
  • 1 stick butter, melted
  • 1½ cups milk
  • 1½ cups flour
  • 12 oz. can sliced mushrooms, drained
  • 8 oz. can sliced black olives, drained
  • 8 oz. sour cream
  • 12 oz. pack cubed ham
  • 6 slices bacon, fried and crumbled

    • Instructions


    Mix all ingredients in a
    large bowl and pour in 9x13 casserole dish. If dry, add a
    little more milk. Bake in
    oven at 300° for 30-40
    minutes until set. Serve
    with toast or your favorite breakfast bread.