Chicken and Dressing Casserole

Submitted By: Tiffany B. Feathers

Ingredients

• One whole chicken, stewed and deboned
• 2 cups sour cream
• 1 can cream of mushroom soup
• 1 pkg. cornbread stuffing mix, prepared
• 1½ cups chicken broth
• 1 can sliced mushrooms, drained
• 1 stick butter, melted

Instructions

Combine melted butter and prepared stuffing mix. Spread ¾ of stuffing mix in

bottom of greased 11x17 inch casserole dish. Lay pieces of chicken on top of stuffing and add drained mushrooms. Mix sour cream, soup, and cup of chicken broth. Spoon over chicken and stuffing. Sprinkle remaining ¼ of stuffing mix over top. Pour remaining broth over top. Bake 45 minutes at 350° until golden brown.