Sunday Chicken

Submitted By: Nancy Ballard

Ingredients

• 2 lbs. chicken
• 2 cans cream of chicken or mushroom soup
• 1 packet dry onion soup mix
• 1 cup sour cream
• 1 can corn, opt.
• 1 can mushrooms, opt.

Instructions

Place chicken in

Crock-Pot. Mix soup and
dry soup together then pour
on top of chicken. Cook 4 hours on high or 6-8 hours
on low. Add sour cream, corn, and mushrooms in the last hour. Serve over rice, noodles, or mashed potatoes.