Microwave Rueben Sandwiches
Submitted By: Evelyn Whitehead
Ingredients
- 8 slices dark rye or pumpernickel bread
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Butter or margarine
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1/2 pound corn beef, thinly sliced
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1 (8-ounce) can sauerkraut, drained
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Thousand Island dressing
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4 slices Swiss cheese
Instructions
Toast bread; butter lightly. Arrange sliced corn beef on four slices of toast. Divide sauerkraut among sandwiches. Pour Thousand Island dressing over sauerkraut. Top each with a slice of cheese and cover with a slice of toast, buttered side down. Place each sandwich on a paper plate. Cook one at a time for about 1 minute, or just until cheese is melted.