Creole Brunch Cake


Submitted By: Jim Buck

Ingredients

  • 6 eggs, beaten
  • 2 cups milk
  • 1 lb. Italian sausage, cooked and crumbled
  • 6 slices bread, cubed
  • 2 potatoes, peeled and diced
  • 1 cup shredded Cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup finely chopped green pepper
  • ½ cup finely chopped celery
  • 1½ teaspoon Cajun seasoning
  • 1 teaspoon salt

    • Instructions


    Combine all and transfer to greased baking dish. Refrigerate overnight. Bake uncovered at 350° for 45-50 minutes. Let stand 10 minutes before cutting.