"Smells of Christmas" Wassil Cup

Submitted By: Hazel Russell

Ingredients

• 2 quarts cranberry juice
• 2 quarts pineapple juice
• 1 quart water
• 2/3 cup brown sugar
• 4 sticks cinnamon
• 1 tablespoon whole cloves
• 1 tablespoon allspice
• 2 fresh lemons, sliced

Instructions

Pour juices and water into a large, automatic percolator. Place brown sugar, cinnamon, spices, and lemon slices into basket. Perk until percolator stops.