Tomato Pie

Submitted By: Johnny Beth Nolen

Ingredients

• 4 unpeeled tomatoes, sliced
• 10 fresh basil leaves, chopped
• ½ cup green onion, chopped
• 1 (9-inch) prebaked deep dish pie shell
• 1 cup mozzarella, grated
• 1 cup cheddar cheese, grated
• 1 cup mayonnaise
• Salt and pepper to taste

Instructions

Preheat oven to 350º. Place the tomatoes in a colander in 1 layer. Sprinkle with salt and allow to drain in the sink for 10 minutes.
Layer the tomato slices, basil, and onion in the pie shell. Season with pepper. Combine the grated cheeses and mayonnaise together. Spread mayonnaise and cheese mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.