Egg Noodle Dumplings

Submitted By: Polly Dodd

Ingredients

• 1 (16 ounce) can chicken broth
• 1 (24 ounce) package egg noodles
• 1 can small-sized biscuits
• 1 (12 ounce) can cream of
• chicken soup
• Salt and pepper to taste

Instructions

Boil egg noodles in equal parts chicken broth and water (do not drain). Add cream of chicken soup. Cut each biscuit into four parts and drop into noodles. Add salt and pepper. Heat, stirring until biscuits are done.