Honey Sriracha Glazed Meatballs

Submitted By: Stacey Hicks

Ingredients

• 1 bag frozen home-style meatballs
• ¼ cup Sriracha sauce
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 1 tablespoon grated fresh ginger
• 3 cloves garlic, minced
• ½ teaspoon sesame seeds

½ teaspoon toasted sesame oil

Instructions

Preheat oven to 350º. Place approximately 40 meatballs spaced apart on prepared baking sheets lightly sprayed with cooking spray. Bake meatballs for 20 to 25 minutes, or until browned and cooked through. While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs. Allow meatballs to rest in sauce 5-10 minutes, then sprinkle with sesame seeds before serving.