Veggies Cobbler

Submitted By: Betty Rhodes

Ingredients

• 2 squash
• 2 zucchini
• 1 onion
• 1 box of apple crumble
• 1 stick butter
• 1 cup milk

Instructions

Boil veggies in skillet. Cook onion in butter for 2 minutes. Pour apple crumble in 9x12-inch baking dish. Add 1/2 cup of milk. Drain veggies; pour over crumble. Pour in onion and butter. Add rest of the milk, if needed. Bake at 350º for 30 minutes or until crust rises. Serve hot.