Chocolate Cobbler

Submitted By: Villa Maxwell

Ingredients

• 1/2 cup butter
• 21/2 cups sugar
• 2 cups water
• 11/2 cups flour
• 1/2 cup shortening
• 1/3 cup milk
• 1 (11.5 ounce) package milk chocolate chips

Instructions

Preheat oven to 350º. Melt butter in a 9x13-inch pan. In a sauce pan, heat sugar and

water until sugar melts. Cut shortening into flour. Add milk; stir with fork until mixed. Turn out onto floured board and knead until smooth. Roll dough into rectangle 1/2-inch thick. Melt chocolate chips in microwave. Spread over dough like icing. Roll up like jelly roll, slice, and place in pan with butter. Pour sugar syrup over rolls. Bake until golden brown, about 55-60 minutes.