Hot Artichoke Dip
Submitted By: Patsy Kelley
Ingredients
- 2 (13 ounce) cans artichoke hearts
-
½ cup shredded Swiss cheese
-
1/2 cup shredded Parmesan cheese
-
11/4 cups mayonnaise
Instructions
Chop artichoke hearts. Mix artichoke hearts, Swiss, and Parmesan cheeses, and mayonnaise.
Place mixture in baking dish and bake 25 minutes in 375º oven. Serve with assorted