1 tablespoon mustard
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepperInstructions
Cook bacon, onion, and ground beef, draining off fat. Mix all ingredients in a Crock-Pot and cook on low for 6-8 hours or on high for 3-4 hours. Put this on in the morning before you leave for work, and cook on low. When you arrive home that night, just add a salad and some cornbread muffins and you have a wonderful meal.