Marinated Vegetables

Submitted By: Joan Rutherford

Ingredients

• 1 can peas
• 1 can whole kernel corn
• 1 can hominy
• 1 can green beans
• 1 can water chestnuts
• 1 jar pimientos
• 1 medium onion, chopped
• 1 cup sugar

1 cup oil

1 cup vinegar

Instructions

Drain first six ingredients, then mix all vegetables together. Boil sugar, oil, an d vinegar for a few minutes until sugar is dissolved. Pour over vegetables and refrigerate.