Banana-Butter Crackle


Submitted By: Jean Kilian

Ingredients

  • 3 cups bananas, diced
  • 1/2 cup sugar
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar, firmly packed
  • 1 1/4 cups flour, sifted
  • 1 cup rolled oats
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/3 cup shortening

    • Instructions


    Mix bananas, white sugar, and nutmeg. Place mixture in bottom of greased 10x6x1 1/2-inch baking pan. Combine brown sugar, flour, oats, and salt in a bowl. Cut in butter and shortening and sprinkle over bananas.

    Bake at 375° for 40 minutes or until crisp and browned. Serve warm with cream if desired.

    Yield: Six to eight servings.