Cranberry Jalapeño Relish

Submitted By: Doris Smithson Temple

Ingredients

• 1 cup dried cranberries
• 1/2 to 1 cup orange juice
• 1/2 cup diced red onion
• 1/2 cup chopped fresh
• cilantro
• 1 teaspoon minced garlic
• 1 to 2 fresh jalapeño peppers, seeded and minced
• 1/2 teaspoon ground cumin

1/4 to 1/2 cup lime juice

1/8 teaspoon salt

Instructions

Combine all ingredients, cover, and refrigerate 24 to 48 hours, stirring occasionally. Serve cold.
Note: This can also be served on a block of cream cheese as an appetizer with crackers.