Apricot Sherbet

Submitted By: Margaret Elliott

Ingredients

• 2 (151/4-ounce cans) apricots, mashed with juice
• Juice of 2 oranges (1 cup)
• Juice of 2 lemons (1/2 cup)
• 11/2 cups sugar
• 1 cup whipping cream, whipped
• 1 cup ginger ale

Instructions

Combine apricots with orange and lemon juices. Pour in 9-x-13-inch pan and freeze to a mush.

Whip cream; add with ginger ale to apricot mixture. Continue freezing. Stir at intervals while freezing.