Frozen Mocha Dessert

Submitted By: Hannah Wengerd

Ingredients

• 1 (1-pound) package Oreo cookies
• 1 (8-ounce) package cream cheese
• 1/4 cup chocolate syrup
• 1 can sweetened condensed milk
• 2 teaspoons instant coffee
• 1/8 cup hot water
• 8 ounces whipped topping
• 1/2 gallon vanilla ice cream, softened

Instructions

Crush cookies. Place in a 9-x-13-inch pan, reserving 3/4 cup for topping.
Beat cream cheese until fluffy. Gradually beat in syrup and sweetened condensed milk until smooth. Dissolve coffee in water; add to cream cheese mixture. Stir in whipped topping and ice cream; mix well. Pour on top of crumbs; sprinkle remaining crumbs on top. Freeze and enjoy!