Dutch Apple Pie with Coconut Topping

Submitted By: Jean Jackson

Ingredients

• 2 tablespoons flour
• 1/2 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon margarine
• 5 cups sliced apples
• 1 pastry crust
• 1 tablespoon lemon juice

Butter

Topping:

1/4 cup sugar

1/2 cup flour

1/4 cup butter, melted

3/4 cup finely shredded coconut

Instructions

Combine flour, sugar, salt, and cinnamon. Place a layer of apple slices in pastry crust and sprinkle with flour mixture. Continue layers until all are used. Sprinkle lemon juice over top of pie. Dot with butter. Bake at 425º until apples are tender.
Topping:

Combine sugar and flour; mix with melted butter until crumbly. Add coconut and spread over apples. Return to oven and bake about seven minutes or until topping is brown.