Black Skillet Apple Pie

Submitted By: Sue Beaty

Ingredients

• 1 stick butter or margarine
• 1 cup brown sugar
• 2 pie crusts (thawed, frozen crusts work fine)
• 1 cup white sugar (or substitute Splenda)
• 2 teaspoons cinnamon
• 6 to 8 Granny Smith or other apples, peeled and sliced

Instructions

Melt butter in large cast-iron skillet; mix in brown sugar until melted. Place one pie crust over mixture. Place sliced apples on top of crust. Mix sugar or Splenda and cinnamon; sprinkle over apples. Lay second pie crust over this; cut small slits in top. Bake 45 minutes at 350º.