Fall Pumpkin Dip

Submitted By: Kay Medley

Ingredients

• 1 (15-ounce) can pumpkin
• 1 (5-ounce) box instant vanilla pudding
• 1 (16-ounce) container whipped topping
• 1/2 tablespoon pumpkin pie spice
• 1/2 tablespoon cinnamon

Instructions

Mix pumpkin, dry pudding mix, whipped topping, and pumpkin pie spice together by hand in a large bowl. Cover and chill overnight or at least three or four hours. Sprinkle with cinnamon before serving. Serve with apple slices, vanilla wafers, or gingersnaps.