Ranch & Cheddar Pretzels


Submitted By: Rachel Wagler

Ingredients

  • 2 pounds pretzels, your choice
  • 1 envelope ranch dressing mix
  • 1 cup oil
  • 2 tablespoons Cheddar cheese powder
  • 1 tablespoon sugar
  • 3/4 teaspoon lemon pepper or garlic powder
  • 3/4 teaspoon dill weed

Instructions


Place pretzels in a mixing bowl. Combine remaining ingredients. Pour over pretzels;
toss to mix. Bake in cake pans at 200° for one hour, stirring every 15 minutes.