Raspberry Pretzel Salad

Submitted By: Agnes Schrock

Ingredients

• 21/2 cups crushed pretzels
• 3/4 cup melted butter
• 4 tablespoons sugar
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 cups whipped topping
• 2 small packages raspberry gelatin

Instructions

Combine pretzels, butter, and sugar. Press into 9-x-13-inch pan and bake 10

minutes at 350º. Cool.
Beat cream cheese and powdered sugar; fold in whipped topping. Mix gelatin according to package directions. Cool until partially gelled. Layer pretzel crumbs, cream cheese mixture, and gelatin twice in a pretty dish. Chill and serve.