Tomato Pie

Submitted By: Barbara Troxler

Ingredients

• 1 (9-inch) frozen deep-dish pie shell
• 2 large tomatoes, green or red, peeled and thickly sliced
• Salt and pepper to taste
• 1 teaspoon dried sweet basil or 1 tablespoon fresh chopped basil
• 1 tablespoon fresh chopped chives
• 8 to 10 slices bacon, cooked and crumbled
• 1 cup mayonnaise
• 1 cup grated Cheddar cheese

Instructions

Bake pie shell according to package directions; cool. Fill pie shell with tomatoes. Sprinkle with salt, pepper, basil, chives, and bacon. Mix mayonnaise and cheese. Spread over tomatoes. Bake at 350º for 30 minutes or until light brown.