Cheesecake Tarts

Submitted By: Bertha Hooper

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• Vanilla wafers, crushed
• 1 can cherry pie filling

Instructions

Cream the cream cheese and sugar. Add eggs, vanilla, and lemon juice and blend.

Place equal amounts of vanilla wafer crumbs in paper-lined cupcake tins. Pour cream cheese filling into tins. Bake at 375º for 20 minutes. Cool. Top with cherry pie filling. Refrigerate.
Yield: 18-20 tarts.