Spinach Souffle

Submitted By: Agnes Schrock

Ingredients

• 1 to 11/4 cups blanched fresh spinach, chopped
• 1/2 cup onion, chopped
• 2 eggs
• 1/2 cup shredded cheese
• 1/2 cup sour cream
• 1 tablespoon flour
• 2 tablespoons butter, softened
• 1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Mix spinach and onion together in bowl; set aside.
In a separate bowl, mix eggs, cheese, sour cream, flour, butter, salt, and pepper. Add spinach and onion; mix well. Place in a 11/2-quart greased casserole dish. Bake at 350º for about 25 minutes or until lightly browned on top.