Spinach Bacon Cheesy Dip

Submitted By: Polly Dodd

Ingredients

• 1 (10-ounce) box chopped spinach, drained
• 1 pound Velveeta cheese, cut in small squares
• 4 ounces cream cheese
• 1 can Rotel tomatoes, undrained
• 1 pound bacon, cooked and crumbled
• 1/2 cup finely chopped green onions

Instructions

Put all ingredients into a microwave bowl; microwave until melted. Stir. Serve with your favorite chips.