Bacon Basil Cups

Submitted By: Robin Sullivan

Ingredients

• 8 slices bacon, cooked crisp
• 1 medium tomato, seeded
• 1/2 small onion
• 1 tablespoon fresh basil
• 3 ounces shredded Cheddar cheese
• 1 (10-piece) can refrigerated biscuits
• 1/2 cup mayonnaise

Instructions

Preheat oven to 375º. Chop bacon, tomato, and onion into small pieces. Mix all

ingredients except biscuits; set aside.
Separate each biscuit into three thinner biscuits. Lay each piece into a mini muffin pan and press into cup. Fill each cup with bacon mixture. Bake for 10-12 minutes or until brown.