Orange Sherbet Fudge

Submitted By: Brenda Conatser

Ingredients

• 1 (12-ounce) package vanilla chocolate chips
• 1 (7-ounce) jar marshmallow creme
• 3 teaspoons orange flavoring
• 3 cups sugar
• 3/4 cup butter
• 3/4 cup whipping cream
• 12 drops yellow food coloring
• 5 drops red food coloring

Instructions

Put chips, marshmallow creme, and flavoring in a bowl; set aside.
Mix sugar, butter, and whipping cream. Boil 4 minutes. Pour over vanilla chips mixture; mix well. Remove 1 cup and set aside;
Add food coloring to remaining fudge; stir. Pour orange fudge into buttered pan; spoon reserved white fudge on top and swirl with a knife. Refrigerate; cut into squares.