Basted Pork Roast

Submitted By: Polly Dodd

Ingredients

• 1 (3-pound) pork roast
• 1 cup pineapple juice
• 1 tablespoon brown sugar
• 2/3 cup honey
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon mustard

Instructions

Place roast in a deep baking dish. Poke holes in roast with a fork. Combine juice,

sugar, honey, salt, pepper, and mustard; mix well. Pour over roast. Cook at 350º basting occasionally until meat is done and tender.