Squash Balls

Submitted By: Helen Jones

Ingredients

• 1½ cups squash
• 1 small onion, chopped
• Salt to taste
• 1 egg
• ½ cup flour
• ½ tablespoon baking powder
• Crushed corn flakes
• Oil for deep-frying

Instructions

Cook squash with onion. Salt to taste; drain well. Mix with egg, flour, and baking powder. Form into small balls and roll in crushed corn flakes.
Deep-fry in oil until golden brown. Serve hot.