Jenni’s Grilled Squash Extravaganza
Submitted By: Jenni Locke
Ingredients
- 4 medium summer squash, cut into 1/8-inch-thick slices
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4 tomatoes, thick-sliced
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1 Vidalia onion, thinly sliced
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3 tablespoons butter
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4 dashes of salt
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3 dashes of pepper
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2 dashes of Creole seasoning
Instructions
Combine all ingredients and place in aluminum foil. Fold up sides of foil over