Lemon Broccoli with Garlic

Submitted By: Mildred H. Edwards

Ingredients

• 1 large bunch broccoli, cut into florets
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

Place broccoli in a steamer basket in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for six to eight minutes or until crisp-tender.

Meanwhile, in a small bowl, combine remaining ingredients. Immediately place broccoli in ice water. Drain and pat dry. Place in a large bowl. Pour oil mixture over broccoli; toss to coat. Refrigerate until serving.