Crab and Pea Salad

Submitted By: Bill Robinson

Ingredients

• 8 slices bacon
• 1 (10-ounce) package frozen green peas, thawed
• 1 pound imitation crab meat, flaked
• 1/2 cup mayonnaise
• 1/4 teaspoon onion powder

Instructions

In a large skillet, cook bacon over medium heat until evenly browned. Drain, crumble, and set aside.

In a medium bowl, combine peas, crab, bacon, mayonnaise, and onion powder; mix thoroughly. Cover and refrigerate until serving.