Sausage Chili

Submitted By: Louise Burns

Ingredients

• 1 pound package sausage
• 1 pound ground beef or venison
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 2 tablespoons chili powder
• 1/4 teaspoon garlic powder
• 2 (15-ounce) cans hot chili beans
• 3 (14-ounce) cans tomatoes

Instructions

Brown sausage, beef, or venison with onion and pepper in a large skillet; drain. Place in large pan; add garlic and chili powder. Stir in beans and tomatoes. Bring to a boil and simmer for 25 minutes. Serve with cornbread.