Peanut Butter Buckeyes

Submitted By: Carolyn Devers

Ingredients

• 1 cup butter or margarine, melted
• 2 cups peanut butter
• 1 pound confectioners sugar
• 31/2 to 4 cups Rice Krispies
• 1/2 cake paraffin
• 1 (12-ounce) bag chocolate chips

Instructions

Melt butter or margarine in a saucepan. Pour into a bowl and add peanut butter and confectioners sugar; mix together well. Mix in Rice Krispies. Form mixture into little balls. Meanwhile, melt paraffin and chocolate chips in top of a double boiler. Dunk the peanut butter balls in the melted chocolate mixture and place on waxed paper to cool.