Blue Cheese Pork Chops

Submitted By: Mildred H. Edwards

Ingredients

• 1 cup heavy whipping cream
• 4 bone-in pork loin chops
• (1 inch thick)
• 2 tablespoons vegetable oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 ounces crumbled blue cheese

Instructions

In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for

15-20 minutes or until thickened.
Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.
Stir the blue cheese into the cream; cook and stir over medium heat for two to three minutes or until cheese is softened. Pour over pork chops.