Creamy Dilled Carrots


Submitted By: Helen Rose

Ingredients

  • 4 cups carrots, thinly sliced
  • 3/4 cup water
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • Pinch of white pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup light cream
  • 2 teaspoons dried or fresh dill

    • Instructions


    In a saucepan, combine carrots, water, butter, salt, sugar, and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set carrots aside and keep warm.

    Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over carrots and stir in dill. Cover and let stand for 15 minutes before serving.

    Yield: six to eight servings.