Carrot Ring

Submitted By: Jane McGee Allison

Ingredients

• 2 cups cooked, mashed carrots
• 2 cups cheese, grated
• 3 eggs
• Salt and pepper to taste
• 1/2 cup milk
• 1/8 pound butter
• 1 small onion

Instructions

Combine all ingredients; bake in a greased ring mold for 40 minutes. Cool slightly

before removing from mold. Note: This ring is attractive when served with green peas and/or pearl onions placed in center.